From Cook To Cook; A Few Good Recipes

by Margot Kelsey

Good food is always nice to come across, whether it is found in a restaurant, from a vendor, at a friends, or even in your own home. The meals that I have planned for this site are some of my staples for many occasions. Mix and match the dinner plans to create your own meal. Most of the recipes are not too difficult and I will supply some helpful hints, so that your meal will turn out great. I will also be suggesting some different wines for each of the courses, some specific and some varietal types with distinct flavors. There is no better way to impress your friends and family, than with a delicious meal, and well thought out wine selections.

On a side note:

I refer to roasted garlic in a few of my recipes, it is very easy to do. Take a bulb of garlic and chop of the very top of the bulb so the flesh is exposed, drizzle with olive oil, and salt and pepper. Wrap in tin foil and bake in the oven for about an hour at 400 degrees.